Roasted Beets

2017-11-12

Photos

Roasted Beets Roasted Beets Roasted Beets Roasted Beets Roasted Beets Roasted Beets Roasted Beets Roasted Beets Roasted Beets Roasted Beets Roasted Beets

Recipe

Whisk vinegar, mustard, citrus peels, and honey in small bowl. gradually whisk in oil. Season vinaigrette with salt and freshly ground black pepper. Preheat oven to 400°F. Toss beets and oil in large bowl; sprinkle with salt and pepper. Wrap each beet in foil. place directly on oven rack; roast until tender, 60 to 70 minutes. Open foil; cool 30 minutes. Rub skins off beets; cut each into 8 wedges. Sprinkle with salt and pepper. Place spinach in large bowl; toss with 2 tablespoons vinaigrette. Divide among plates. Add beets and citrus segments to same bowl. Add 2 tablespoons vinaigrette; toss to coat. Arrange beet mixture atop spinach; sprinkle with cheese and chives. Serve, passing any remaining vinaigrette.

Related Recipes:
  • Chicken Quesadillas

  • Seared Scallops

  • Cooked Rice

  • Roasted Eggplant

  • Stuffed Chicken Breasts

Nutritional Info

This information is per serving.

  • Protein

    9
  • Fat Total

    28
  • Calories

    426
  • Sodium

    408