Recipe Type: Carrot, Chicken, Gourmet, High Fiber, Onion, Prune, Quick & Easy, Roast, Winter
Ingredients: 1 1/2 teaspoons all-purpose flour, 1 onion, cut into 1/2-inch wedges, 1 tablespoon unsalted butter, 1 teaspoon minced fresh parsley leaves, 1 whole chicken breast, split, 1/2 teaspoon dried thyme leaves, 2 carrots, cut into 1/4-inch slices, 2 tablespoons dry white wine,2/3 cup low-salt chicken broth, 6 pitted prunes, Garnish: parsley sprigs, three 1/4-inch-thick lemon slices
Stuffed Chicken Breasts
This information is per serving.
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