Roasted Chicken

2017-07-23

Photos

Roasted Chicken Roasted Chicken Roasted Chicken Roasted Chicken Roasted Chicken

Recipe

Preheat oven to 450F with rack in middle. Pat chicken dry and sprinkle with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat oil in an ovenproof 12-inch heavy skillet over medium-high heat until it shimmers. Working in 2 batches, brown chicken, skin side down first and turning once, about 5 minutes per batch. Return all chicken, skin side up, to skillet and roast in oven until just cooked through, 15 to 20 minutes. Transfer chicken to a platter, then add shallots, wine, and broth to pan juices in skillet and boil, scraping up any brown bits, until reduced by half, 2 to 3 minutes. Add cream and boil until slightly thickened, about 1 minute. Strain sauce through a sieve into a bowl. Whisk in mustard, chives, and salt and pepper to taste. Serve chicken with sauce.

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Nutritional Info

This information is per serving.

  • Protein

    65
  • Fat Total

    58
  • Calories

    487
  • Sodium

    113