Recipe Type: Bon Appetit, California, Cocktail Party, Condiment/Spread, Eggplant, Olive, Roast, Santa Monica, Vegan, Vegetable, Vegetarian
Ingredients: 1 tablespoon red wine vinegar, 1/4 cup chopped pitted Kalamata olives or other brine-cured black olives, 2 teaspoons ground cumin, 3 1-pound eggplants, 3 6- to 7-inch-diameter pita breads, cut horizontally in half, 3 large garlic cloves, minced, Olive oil
Stuffed Chicken Breasts
This information is per serving.
Grilled Tenderloin Steaks
Grilled Pineapple Salsa
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