Recipe Type: Bon Appetit, California, Cocktail Party, Condiment/Spread, Eggplant, Olive, Roast, Santa Monica, Vegan, Vegetable, Vegetarian
Ingredients: 1 tablespoon red wine vinegar, 1/4 cup chopped pitted Kalamata olives or other brine-cured black olives, 2 teaspoons ground cumin, 3 1-pound eggplants, 3 6- to 7-inch-diameter pita breads, cut horizontally in half, 3 large garlic cloves, minced, Olive oil
Stuffed Chicken Breasts
This information is per serving.
Grilled Zucchini Salad
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Pumpkin Roll Cake
Pumpkin Spice Bundt Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking