Roasted Garlic Mashed Potatoes

2018-01-21

Photos

Roasted Garlic Mashed Potatoes Roasted Garlic Mashed Potatoes Roasted Garlic Mashed Potatoes Roasted Garlic Mashed Potatoes Roasted Garlic Mashed Potatoes Roasted Garlic Mashed Potatoes Roasted Garlic Mashed Potatoes Roasted Garlic Mashed Potatoes

Recipe

Preheat oven to 400°F. Cut top 1/4 inch off garlic head and wrap head in foil. Roast garlic 40 to 50 minutes, or until very soft, and cool. Squeeze roasted garlic from head and reserve. In a 4-quart saucepan cover potatoes with water by 2 inches and simmer until very tender, about 30 minutes. Drain potatoes in a colander (do not peel). Transfer potatoes while still hot to a large bowl and add butter. With an electric mixer on low speed mash slightly. Beat in sour cream, buttermilk, chives, and oil until combined well. Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.

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Nutritional Info

This information is per serving.

  • Protein

    11
  • Fat Total

    19
  • Calories

    547
  • Sodium

    884