Roasted Halibut

2018-01-11

Photos

Roasted Halibut Roasted Halibut Roasted Halibut Roasted Halibut Roasted Halibut Roasted Halibut Roasted Halibut Roasted Halibut Roasted Halibut Roasted Halibut Roasted Halibut Roasted Halibut Roasted Halibut

Recipe

Preheat oven to 450°F. Place first 5 ingredients, 3 tablespoons safflower oil, 1 teaspoon sesame oil, and 1 teaspoon soy sauce in processor; puree. Season sauce to taste with salt. Place fish, beans, and mushrooms in single layer on rimmed baking sheet. Whisk remaining 2 tablespoons safflower oil, 1 teaspoon sesame oil, and 2 teaspoons soy sauce in bowl to blend. Pour over fish, beans, and mushrooms; toss beans and mushrooms to coat. Sprinkle with salt and pepper. Roast until fish is opaque in center and beans are crisp-tender, about 8 minutes. Divide fish, vegetables, and sauce between plates.

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Nutritional Info

This information is per serving.

  • Protein

    48
  • Fat Total

    43
  • Calories

    759
  • Sodium

    34