Roasted Kabocha Squash

2018-01-28

Photos

Recipe

Heat oven to 375°F. Combine cumin seeds with bay leaf and paprika in a spice mill or clean coffee grinder and process briefly. Add sugar and salt and process to combine. Set aside. Toss squash with oil, then cumin mixture. Spread on 2 baking sheets and roast until tender, about 25 minutes.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    2331
  • Sodium

    923