Recipe Type: Dinner, Fish, Ginger, Gourmet, Leek, Mushroom, Onion, Peanut Free, Pescatarian, Port, Roast, Tree Nut Free, Winter
Ingredients: *available at specialty produce shops, 1 large garlic clove, 1 tablespoon soy sauce, 1/2 pound fresh chanterelle mushrooms*, cleaned with a pastry brush or a dampened kitchen towel, stem ends trimmed and large mushrooms halved, 2 tablespoons Tawny Port, 3 small boiling potatoes (about 3/4 pound total), 3 tablespoons warm clarified butter (recipe follows), a 1-inch piece peeled fresh gingerroot, freshly ground white pepper, Garnish: fresh chives, cut into 1-inch pieces, unsalted butter, cut into 1-inch pieces
Stuffed Chicken Breasts
This information is per serving.
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