Roasted Pepper Salad

2018-01-02

Photos

Roasted Pepper Salad Roasted Pepper Salad Roasted Pepper Salad Roasted Pepper Salad Roasted Pepper Salad Roasted Pepper Salad

Recipe

Preheat oven to 450°F. Combine first 4 ingredients in a shallow 2-quart baking dish; toss to coat. Season with salt and pepper. Roast vegetables, stirring occasionally, until onions are caramelized and softened, about 40 minutes. Stir in 1 tablespoon Sherry vinegar. Season to taste with salt, pepper, and more vinegar, if desired. Arrange frisee on plates, dividing evenly. Spoon vegetables over frisee. Drizzle juices in baking dish over. Top with cheese, if desired.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    129
  • Sodium

    505