Recipe Type: Fall, Gourmet, Pork, Pork Tenderloin, Roast, Sage, Winter
Ingredients: 1 (1-lb) pork tenderloin, 1 tablespoon olive oil, 1 tablespoon unsalted butter, 1 teaspoon finely chopped fresh sage, 1/2 teaspoon black pepper, 2 corn toaster cakes, crumbled, or 1 cup crumbled corn muffin, 2 garlic cloves, minced, 2 tablespoons Dijon mustard,2 teaspoons salt
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This information is per serving.
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