Roasted Red Pepper Salsa

2017-12-31

Photos

Roasted Red Pepper Salsa Roasted Red Pepper Salsa Roasted Red Pepper Salsa Roasted Red Pepper Salsa Roasted Red Pepper Salsa Roasted Red Pepper Salsa Roasted Red Pepper Salsa Roasted Red Pepper Salsa Roasted Red Pepper Salsa Roasted Red Pepper Salsa Roasted Red Pepper Salsa Roasted Red Pepper Salsa

Recipe

Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop peppers. Mix fennel, olives, oil, vinegar, rosemary, garlic and peppers in medium bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Arrange endive leaves on platter. Spoon 1 tablespoon salsa onto each endive leaf and serve.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    928
  • Sodium

    266