Roasted Red Peppers

2017-07-25

Photos

Roasted Red Peppers Roasted Red Peppers Roasted Red Peppers Roasted Red Peppers Roasted Red Peppers Roasted Red Peppers Roasted Red Peppers Roasted Red Peppers Roasted Red Peppers Roasted Red Peppers  Roasted Red Peppers

Recipe

Rub outsides of peppers with oil, then arrange peppers, cut sides down, in 1 layer in a large shallow baking pan. Preheat broiler Broil peppers 4 to 5 inches from heat until well charred (peppers will not char evenly, especially at ends), 20 to 25 minutes. Transfer to a bowl and cover tightly with plastic wrap, then let stand about 20 minutes. When peppers are cool enough to handle, peel off skin. Chop peppers and reserve 1/4 cup for saffron rouille (if making) or for another use.

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    2
  • Calories

    51
  • Sodium

    5