Roasted Sausages

2017-12-27

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Roasted Sausages Roasted Sausages Roasted Sausages Roasted Sausages Roasted Sausages Roasted Sausages Roasted Sausages Roasted Sausages Roasted Sausages Roasted Sausages Roasted Sausages

Recipe

Preheat oven to 450°F. Mix oil, thyme, and caraway seeds in small bowl. Arrange onion, cabbage, and apples on heavy large baking sheet. Drizzle oil mixture over. Sprinkle generously with salt and pepper. Drizzle 3/4 teaspoon vinegar over cabbage and onion. Roast 10 minutes. Add sausages to baking sheet; cook until sausages brown and cabbage is crisp-tender, turning once, about 15 minutes longer. Cut sausages diagonally in half. Transfer sausages, onion, cabbage, and apple to platter. Drizzle remaining vinegar over cabbage and onion and serve.

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Nutritional Info

This information is per serving.

  • Protein

    5
  • Fat Total

    27
  • Calories

    1209
  • Sodium

    2507