Roasted Shallot

2018-01-01

Photos

Roasted Shallot Roasted Shallot Roasted Shallot Roasted Shallot Roasted Shallot Roasted Shallot Roasted Shallot Roasted Shallot Roasted Shallot Roasted Shallot Roasted Shallot Roasted Shallot Roasted Shallot

Recipe

In a large shallow baking dish toss the asparagus with the oil, coating it well, and bake it in a preheated 500°F. oven, shaking the dish every 2 minutes, for 6 to 8 minutes, or until it is almost al dente. Sprinkle the asparagus with the shallot and the sesame seeds, bake it for 1 minute, or until it is al dente, and sprinkle it with the lemon juice and salt to taste.

Related Recipes:
  • Mint Salad

  • Black Bean Tacos

  • Grilled Steak Salad

  • Pumpkin Seed Pesto

  • Chocolate Hazelnut Cake

Nutritional Info

This information is per serving.

  • Protein

    4
  • Fat Total

    4
  • Calories

    267
  • Sodium

    258