Root Vegetable Hash

2018-01-02

Photos

Root Vegetable Hash Root Vegetable Hash Root Vegetable Hash Root Vegetable Hash Root Vegetable Hash Root Vegetable Hash Root Vegetable Hash Root Vegetable Hash Root Vegetable Hash Root Vegetable Hash Root Vegetable Hash Root Vegetable Hash

Recipe

Blend all ingredients in processor until almost smooth. Season with salt and pepper. Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Toss potatoes and next 5 ingredients on prepared sheet; spread in single layer. Sprinkle generously with salt and pepper. Roast vegetables until tender, stirring and turning occasionally, about 45 minutes. Stir in garlic; roast 5 minutes longer. Mix in green onions. Fill large skillet halfway with generously salted water; bring to boil. Reduce heat to maintain steady simmer. Crack eggs, 1 at a time, into custard cup, then slide eggs into simmering water. Poach eggs until softly set, about 3 minutes. Divide hash among 4 plates. Using slotted spoon, top each serving with 1 poached egg. Drizzle with pesto.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

  • Sodium