Rosemary Roasted Chicken

2017-12-28

Photos

Rosemary Roasted Chicken Rosemary Roasted Chicken Rosemary Roasted Chicken Rosemary Roasted Chicken Rosemary Roasted Chicken Rosemary Roasted Chicken Rosemary Roasted Chicken Rosemary Roasted Chicken Rosemary Roasted Chicken Rosemary Roasted Chicken Rosemary Roasted Chicken Rosemary Roasted Chicken Rosemary Roasted Chicken

Recipe

Preheat oven to 475°F. Run fingers under skin of chicken breasts to loosen; rub 1/2 teaspoon rosemary under skin of each. Sprinkle chicken with salt and pepper; place in medium ovenproof skillet. Toss garlic, oil and remaining 1 teaspoon rosemary in small bowl to coat. Arrange garlic around chicken. Drizzle any remaining oil mixture over chicken. Roast chicken 15 minutes. Add broth to skillet. Continue to roast until chicken is cooked through, about 5 minutes. Transfer chicken and garlic to plates. Add wine to skillet; boil 1 minute to reduce pan juices slightly. Spoon pan juices over chicken and garlic.

Related Recipes:
  • Chicken Quesadillas

  • Seared Scallops

  • Roasted Eggplant

  • Cooked Rice

  • Stuffed Chicken Breasts

Nutritional Info

This information is per serving.

  • Protein

    57
  • Fat Total

    31
  • Calories

    681
  • Sodium

    643