Rum Caramel Sauce

2017-12-24

Photos

Rum Caramel Sauce Rum Caramel Sauce Rum Caramel Sauce Rum Caramel Sauce Rum Caramel Sauce Rum Caramel Sauce Rum Caramel Sauce Rum Caramel Sauce Rum Caramel Sauce

Recipe

Combine first 4 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber color, occasionally swirling pan and brushing down sides with wet pastry brush, about 10 minutes (time will vary depending on size of pan). Remove from heat. Pour in cream (mixture will bubble vigorously); stir to blend. Mix in butter, then rum, cinnamon, and vanilla. Cool sauce completely. Divide among ten 4-ounce jars. Seal and refrigerate. (Can be made 2 weeks ahead.)

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    15
  • Calories

    563
  • Sodium

    375