Salmon Tartare

2018-01-30

Photos

Salmon Tartare Salmon Tartare Salmon Tartare Salmon Tartare Salmon Tartare Salmon Tartare Salmon Tartare Salmon Tartare Salmon Tartare Salmon Tartare Salmon Tartare

Recipe

Place salmon on a plate; freeze until well chilled, about 20 minutes. Thinly slice salmon lengthwise into 1/8″-wide sheets. Cut each sheet into 1/8″-long strips. Cut strips crosswise into 1/8″ cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    19
  • Sodium

    30