Salsa Criolla

2017-12-22

Photos

Salsa Criolla Salsa Criolla Salsa Criolla Salsa Criolla Salsa Criolla Salsa Criolla Salsa Criolla Salsa Criolla Salsa Criolla Salsa Criolla Salsa Criolla

Recipe

Cut an X in bottom of tomato with sharp paring knife and blanch tomato in 3-quart saucepan of boiling water 10 seconds. Transfer tomato with a slotted spoon into a bowl of ice and cold water and cool. Peel off skin with paring knife and discard. Halve tomato crosswise and seed it, then cut into 1/4 inch dice. Stir together tomato and remaining ingredients. Season salsa with additional salt and pepper if desired.

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    1
  • Calories

    1229
  • Sodium

    2956