Recipe Type: Bon Appetit, Garlic, Healthy, Herb, Pepper, Vegan, Vegetable, Vegetarian
Ingredients: 1 1/2 bunches fresh cilantro, thick bottom stems trimmed, 1 1/2 tablespoons vegetable oil, 1 1/2 teaspoons ground cumin, 1 1/2 teaspoons salt, 1/3 cup (packed) fresh mint leaves, 2 large jalapeno chiles, stems removed, 3 pounds tomatillos, husked, rinsed, 3/4 cup loosely packed fresh Italian parsley leaves,5 small garlic cloves, peeled
Turkey Meat Loaf
Roasted Butternut Squash
This information is per serving.
Grilled Chicken Breasts
Rib Eye Steak
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Flourless Chocolate Cake
Photos Recipe Preheat oven to 375°F. Lightly oil 9x5x31/4-inch glass loaf dish....
Copyright © 2017. Science of Cooking