Sauteed Bell Pepper

2018-01-10

Photos

Sauteed Bell Pepper Sauteed Bell Pepper Sauteed Bell Pepper Sauteed Bell Pepper Sauteed Bell Pepper Sauteed Bell Pepper Sauteed Bell Pepper Sauteed Bell Pepper Sauteed Bell Pepper Sauteed Bell Pepper Sauteed Bell Pepper Sauteed Bell Pepper Sauteed Bell Pepper

Recipe

Heat oil in very large heavy skillet over medium-high heat. Add all peppers; saute until slightly softened, stirring occasionally, about 7 minutes. Add raisins and fennel seeds. Continue to cook until peppers are soft, about 5 minutes. Stir in vinegar. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Add 8 cups arugula to peppers and stir until arugula begins to wilt, about 1 minute. Transfer mixture to large platter; garnish with additional arugula and serve.

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Nutritional Info

This information is per serving.

  • Protein

    2
  • Fat Total

    7
  • Calories

    381
  • Sodium

    699