Sauteed Broccoli Rabe

2018-01-24

Photos

Sauteed Broccoli Rabe Sauteed Broccoli Rabe Sauteed Broccoli Rabe Sauteed Broccoli Rabe Sauteed Broccoli Rabe Sauteed Broccoli Rabe Sauteed Broccoli Rabe Sauteed Broccoli Rabe

Recipe

Cut off and discard 1 inch from stem ends of broccoli rabe. Cook broccoli rabe, uncovered, in 2 batches in a 6- to 8-quart pot of boiling salted water until just tender, about 3 minutes, transferring with a slotted spoon to a large bowl of ice and cold water to stop cooking. Drain well in a colander. Cook garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until garlic is golden, about 5 minutes. Add broccoli rabe and cook, tossing to coat with oil, until heated through, 3 to 5 minutes. Toss broccoli rabe with salt.

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Nutritional Info

This information is per serving.

  • Protein

    4
  • Fat Total

    10
  • Calories

    107
  • Sodium

    329