Recipe Type: Brussel Sprout, Christmas, Dinner, Fall, Green Bean, Healthy, Mint, Quick & Easy, Saute, Side, Thanksgiving, Vegan, Vegetarian
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed and sliced lengthwise 1/4 inch thick, 1 pound green beans, trimmed, 1 teaspoon dried mint, 1/3 cup water, 1/4 teaspoon hot red-pepper flakes, 3 tablespoons olive oil
Stuffed Chicken Breasts
This information is per serving.
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