Sauteed Halibut

2017-12-26

Photos

Sauteed Halibut Sauteed Halibut Sauteed Halibut Sauteed Halibut Sauteed Halibut Sauteed Halibut Sauteed Halibut Sauteed Halibut Sauteed Halibut Sauteed Halibut Sauteed Halibut

Recipe

Pat halibut dry and season with salt and pepper. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute fish, turning once, until golden and just cooked through, 4 to 6 minutes total. Transfer to plates and keep warm, loosely covered with foil. Add remaining tablespoon oil to skillet and cook shallot over moderate heat, stirring occasionally, until pale golden, 3 to 4 minutes. Add pecans and saute over moderately high heat, stirring, until fragrant and a shade darker, about 3 minutes. Add butter and stir until melted. Remove skillet from heat and stir in zest, parsley, and salt and pepper to taste. Sprinkle pecan shallot topping over fish.

Related Recipes:
  • Chicken Quesadillas

  • Seared Scallops

  • Cooked Rice

  • Corn Pudding

  • Egg Salad Sandwiches

Nutritional Info

This information is per serving.

  • Protein

    33
  • Fat Total

    19
  • Calories

    186
  • Sodium

    118