Recipe Type: Bacon, Dairy Free, Gourmet, Kale, Paleo, Peanut Free, Quick & Easy, Saute, Side, Soy Free, Tree Nut Free, Vinegar, Wheat/Gluten-Free
Ingredients: 1 large bunch of kale (about 3/4 pound), 2 bacon slices, chopped, 2 teaspoons cider vinegar, or to taste
Roasted Green Beans
This information is per serving.
Grilled Pineapple Salsa
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Flourless Chocolate Cake
Vanilla Bean Cheesecake
Photos Recipe In a highball glass almost filled with ice cubes, combine...
Photos Recipe Melt 1 tablespoon butter in a 12-inch heavy skillet over...
Copyright © 2017. Science of Cooking