Sauteed Lobster

2018-01-20

Photos

Sauteed Lobster Sauteed Lobster Sauteed Lobster Sauteed Lobster Sauteed Lobster Sauteed Lobster Sauteed Lobster Sauteed Lobster Sauteed Lobster Sauteed Lobster Sauteed Lobster Sauteed Lobster

Recipe

Coarsely crush 2 lobster carcasses with a mortar and pestle, then saute with 1/2 cup canola oil, the tarragon sprig, and the orange zest in a 3-quart pot over moderately high heat until very brightly colored, 5 minutes. Add the remaining canola oil and bring to a simmer. Simmer on low heat 40 minutes. Strain through a cheesecloth-lined fine sieve. Cool and refrigerate up to 2 weeks or freeze up to 1 month.

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Nutritional Info

This information is per serving.

  • Protein

    2
  • Fat Total

    55
  • Calories

    452
  • Sodium

    612