Sauteed Spinach

2017-07-25

Photos

Sauteed Spinach Sauteed Spinach Sauteed Spinach

Recipe

In an 8-quart heavy kettle heat oil over high heat until hot but not smoking and add garlic and spinach with water clinging to leaves. Saute garlic and spinach, turning with tongs, until spinach is wilted but still bright green, about 2 minutes, and season with salt and pepper. Spinach and garlic may be made 6 hours ahead and chilled, covered.

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Nutritional Info

This information is per serving.

  • Protein

    5
  • Fat Total

    2
  • Calories

    545
  • Sodium

    414