Recipe Type: Almond, Appetizer, Gourmet, Nut, Peanut Free, Scallop, Seafood, Shellfish, Soy Free, Sugar Conscious, Tree Nut, Winter
Ingredients: 1 tablespoon brandy, 1 tablespoon unsalted butter, 1 teaspoon minced fresh flat-leaf parsley, 1/2 cup heavy cream, 1/2 teaspoon Worcestershire sauce, 1/4 pound sea scallops (2 or 3), tough muscle removed from side of each if necessary and scallops sliced into 1/8-inch-thick rounds, 2 teaspoons minced onion, 3 tablespoons slivered almonds,Fine sea salt
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This information is per serving.
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