Seafood Hot Pot

2018-01-28

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Seafood Hot Pot Seafood Hot Pot Seafood Hot Pot Seafood Hot Pot Seafood Hot Pot Seafood Hot Pot Seafood Hot Pot Seafood Hot Pot Seafood Hot Pot Seafood Hot Pot

Recipe

Bring a medium saucepan of water to a boil. Stir in noodles; remove from heat. Let stand until noodles soften, 7 to 10 minutes; drain. Heat oil in a large pot over medium heat. Cook shallots, garlic and onion until soft, 3 to 5 minutes. Add stock, juice from tomatoes, coconut milk, vinegar, fish sauce, lime zest, chiles, sugar and lemongrass. Bring to a boil over medium-high heat. Add cilantro and basil; reduce heat to medium-low; simmer 10 minutes. Remove garlic, cilantro and basil from pot; add tomatoes and mushrooms. Return to a simmer. Add shrimp and scallops; cook 2 minutes. Add calamari and lime juice. Season with salt and pepper. Divide noodles among 4 bowls; top with broth and seafood; garnish with remaining basil and cilantro.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    412
  • Sodium

    2516