Seared Salmon

2018-01-25

Photos

Seared Salmon Seared Salmon Seared Salmon Seared Salmon Seared Salmon Seared Salmon Seared Salmon Seared Salmon Seared Salmon Seared Salmon Seared Salmon

Recipe

Stir together vinegar, water, lemon juice, and brown sugar. Pat salmon dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Increase heat to high and sear salmon, skin sides up, until well browned, about 4 minutes. Turn fish over and sear until just cooked through, 3 to 4 minutes more. Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam). Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes. Spoon glaze over salmon.

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Nutritional Info

This information is per serving.

  • Protein

    35
  • Fat Total

    25
  • Calories

    171
  • Sodium

    283