Seaweed Salad

2017-07-25

Photos

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Recipe

Soak seaweed in warm water to cover, 5 minutes. Drain, then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips. Stir together vinegar, soy sauce, sesame oil, sugar, ginger, and garlic in a bowl until sugar is dissolved. Cut apple into 1/4-inch dice and add to dressing with seaweed, scallions, and cilantro, tossing to combine well. Sprinkle salad with sesame seeds.

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Nutritional Info

This information is per serving.

  • Protein

    2
  • Fat Total

    7
  • Calories

    1662
  • Sodium

    2764