Recipe Type: Bake, Bon Appetit, Dessert, Edible Gift, Fall, Kidney Friendly, Peanut Free, Pescatarian, Quick & Easy, Soy Free, Tree Nut Free, Vegetarian, Winter
Ingredients: 1 cup all-purpose flour, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1/4 cup sugar, 1/4 teaspoon salt
Stuffed Chicken Breasts
This information is per serving.
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