Shredded Pork Tenderloin

2018-01-23

Photos

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Recipe

Sprinkle pork with salt and pepper. Heat oil in large nonstick skillet over high heat. Add pork and saute until almost cooked through, about 1 minute. Transfer to plate. Add 1 1/2 cups onions, bacon and jalapeno to same skillet and saute until onions are tender, about 5 minutes. Add wine; cook 1 minute. Add stock and cream and simmer until mixture is reduced to 1 cup, about 7 minutes. Return pork to skillet. Stir in lime juice. Add tomatoes and saute until pork is cooked through, about 1 minute longer. Transfer to serving dish. Sprinkle chopped green onions over and serve.

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Nutritional Info

This information is per serving.

  • Protein

    37
  • Fat Total

    51
  • Calories

    593
  • Sodium

    121