Shrimp and Corn

2018-01-04

Photos

Shrimp and Corn Shrimp and Corn Shrimp and Corn Shrimp and Corn Shrimp and Corn Shrimp and Corn Shrimp and Corn Shrimp and Corn

Recipe

Melt butter in a large nonstick skillet over moderately high heat, then saute corn and shrimp, stirring, until shrimp are cooked through, 3 to 5 minutes. Stir in scallions and basil and season with salt and pepper.

Related Recipes:
  • Seared Scallops

  • Cooked Rice

  • Stuffed Chicken Breasts

  • Chicken Fricassee

  • Corn Pudding

Nutritional Info

This information is per serving.

  • Protein

    19
  • Fat Total

    14
  • Calories

    56
  • Sodium

    14