Melt butter in a large nonstick skillet over moderately high heat, then saute corn and shrimp, stirring, until shrimp are cooked through, 3 to 5 minutes. Stir in scallions and basil and season with salt and pepper.
Stuffed Chicken Breasts
This information is per serving.
Grilled Lamb Chops
Grilled Corn on the Cob
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