Recipe Type: Arugula, Bon Appetit, Fall, Healthy, Pasta, Quick & Easy, Shellfish, Shrimp, Summer, Tomato, Vegetable
Ingredients: 1 pound tomatoes, cored, cut into wedges, 1 teaspoon minced fresh marjoram or 1/2 teaspoon dried, 12 ounces penne or other tubular pasta, 2 garlic cloves, pressed, 2 tablespoons chopped fresh basil or 2 teaspoons dried, 3 bunches arugula, stems trimmed (about 2 cups packed), 3 tablespoons olive oil (preferably extra-virgin), 8 ounces uncooked large shrimp, peeled, deveined, coarsely chopped,
This information is per serving.
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