Shrimp Stuffed Portobello Mushrooms

2018-01-13

Photos

Shrimp Stuffed Portobello Mushrooms Shrimp Stuffed Portobello Mushrooms Shrimp Stuffed Portobello Mushrooms Shrimp Stuffed Portobello Mushrooms Shrimp Stuffed Portobello Mushrooms Shrimp Stuffed Portobello Mushrooms Shrimp Stuffed Portobello Mushrooms Shrimp Stuffed Portobello Mushrooms Shrimp Stuffed Portobello Mushrooms Shrimp Stuffed Portobello Mushrooms Shrimp Stuffed Portobello Mushrooms Shrimp Stuffed Portobello Mushrooms Shrimp Stuffed Portobello Mushrooms Shrimp Stuffed Portobello Mushrooms

Recipe

Heat oil in heavy large skillet over medium-high heat. Add onion, basil, garlic, and rosemary. Saute until onion softens, about 5 minutes. Transfer to medium bowl; mix in shrimp, breadcrumbs, cheese, and mayonnaise. Season filling to taste with salt and pepper. Arrange mushrooms, rounded side down, on oiled baking sheet. Mound shrimp filling in mushrooms, pressing filling to compact slightly. (Can be made 6 hours ahead. Cover and refrigerate.) Preheat oven to 350°F. Bake mushrooms until tender and filling begins to brown, about 35 minutes. Serve hot.

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Nutritional Info

This information is per serving.

  • Protein

    15
  • Fat Total

    30
  • Calories

    243
  • Sodium

    113