Recipe Type: Beef, Fruit, Garlic, Gourmet, Nut, Pepper, Quick & Easy, Saute, Tomato
Ingredients: 1 (1-pound) bag frozen pepper stir-fry, thawed in a bowl of hot water and drained well, 1 1/2 tablespoons cider vinegar, 1 3/4 pounds skirt steak, cut crosswise into 4 serving pieces, 1 tablespoon tomato paste, 1 teaspoon salt, 1/2 cup water, 1/2 teaspoon black pepper, 1/2 teaspoon sugar,1/4 cup raisins, 2 garlic cloves, peeled and smashed, 2 tablespoons slivered almonds, 3 tablespoons olive oil, Pinch of ground cinnamon, Pinch of ground cloves
Egg Salad Sandwiches
This information is per serving.
Grilled Porterhouse Steaks
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