Slow Cooker Oatmeal

2018-01-23

Photos

Slow Cooker Oatmeal Slow Cooker Oatmeal Slow Cooker Oatmeal Slow Cooker Oatmeal Slow Cooker Oatmeal Slow Cooker Oatmeal Slow Cooker Oatmeal Slow Cooker Oatmeal Slow Cooker Oatmeal Slow Cooker Oatmeal

Recipe

Mix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker. Cover with 12 cups water and stir to combine. Cook on low until porridge is thick and soft, 7–8 hours. Porridge can be made 1 week ahead; transfer to an airtight container and chill. To serve, scoop out desired amount and add a splash of water or milk. Heat in a pot over medium or microwave on high in a heatproof bowl until heated through and desired texture is reached, adding more liquid if needed.

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Nutritional Info

This information is per serving.

  • Protein

    6
  • Fat Total

    3
  • Calories

    391
  • Sodium

    125