Smoked Ham

2018-01-23

Photos

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Recipe

Whisk sugar and vinegar in medium bowl until sugar dissolves. Whisk in mustards. Season sauce to taste with salt and pepper. Cover and refrigerate sauce 1 day. (Can be prepared 3 days ahead. Keep refrigerated.) Serve ham with sauce.

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Nutritional Info

This information is per serving.

  • Protein

    25
  • Fat Total

    16
  • Calories

    44
  • Sodium

    50