Recipe Type: Cookie, Fall, Kid-Friendly, Leek, Lunch, Milk/Cream, Pescatarian, Potato, Quick & Easy, Salmon, Saute, Soup/Stew, Winter
Ingredients: 1 garlic clove, minced, 1 large russet potato, peeled and cubed, 1 large stalk celery, chopped, 1 tablespoon olive oil, 1/2 cup heavy cream, 1/2 teaspoon freshly ground black pepper, 1/2 teaspoon kosher salt, 2 cups milk (any fat content),2 cups vegetable broth, 2 tablespoons chives, chopped, 2 tablespoons tomato paste, 3 medium leeks, white and light green parts only, rinsed and sliced (about 3 cups), 8 ounces smoked salmon, flaked
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This information is per serving.
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