Smoked Salmon Dip

2018-01-23

Photos

Smoked Salmon Dip Smoked Salmon Dip Smoked Salmon Dip Smoked Salmon Dip Smoked Salmon Dip Smoked Salmon Dip Smoked Salmon Dip Smoked Salmon Dip Smoked Salmon Dip Smoked Salmon Dip Smoked Salmon Dip Smoked Salmon Dip Smoked Salmon Dip

Recipe

Whisk first 3 ingredients in a small bowl until well blended. Place salmon in a food processor; pulse just a few seconds at a time until salmon is reduced to pea-size pieces. Add salmon and 2 tablespoons chives to creme fraiche mixture; fold to incorporate. Season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead. Using a vegetable peeler, remove zest from lemon (yellow part only). Cut lengthwise into thin strips. Garnish dip with lemon zest and 2″-long pieces of fresh chives. Serve with pumpernickel toasts.

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Nutritional Info

This information is per serving.

  • Protein

    17
  • Fat Total

    10
  • Calories

    226
  • Sodium

    384