Smoked Trout

2018-01-08

Photos

Smoked Trout Smoked Trout Smoked Trout Smoked Trout Smoked Trout Smoked Trout Smoked Trout Smoked Trout Smoked Trout

Recipe

Mix first 4 ingredients in small bowl. Season with freshly ground black pepper. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.) Separate endive into leaves. Spread small amount of cheese mixture on base end of each leaf. Top with trout piece; garnish with small dill sprig. Arrange filled leaves on platter. (Can be made 6 hours ahead. Cover; chill.)

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Nutritional Info

This information is per serving.

  • Protein

    2
  • Fat Total

    3
  • Calories

    93
  • Sodium

    188