Recipe Type: Bacon, Bon Appetit, Fall, Food Processor, Garlic, Onion, Potato, Super Bowl, Turkey, Winter
Ingredients: 12 cups (or more) low-salt chicken broth, 12 large garlic cloves, peeled, 2 cups chopped applewood-smoked bacon (about 10 ounces), divided, 2 pounds russet potatoes, peeled, diced, 2 tablespoons tomato paste, 2 tablespoons vegetable oil, 24 pearl onions, 24 small fresh brussels sprouts,3 cups chopped carrots, 4 cups chopped celery, 4 smoked turkey drumsticks (4 to 4 1/2 pounds total), 5 cups chopped onions, Cayenne pepper, Pumpernickel and Cranberry Croutons, Very thin strips of fresh sage
Stuffed Chicken Breasts
This information is per serving.
Grilled Rosemary Chicken
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Sour Cream Streusel Coffee Cake
Pumpkin Roll Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking