Soft Scrambled Egg

2018-01-20

Photos

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Recipe

Heat the butter in a nonstick egg pan over medium heat. Whisk the eggs, cheese, and cream together in a bowl. Pour into the pan and cook the eggs as for Scrambled Eggs. When the eggs are almost done, add the corn and continue to cook until the eggs are done and the corn is warmed through.

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  • Cooked Rice

  • Roasted Eggplant

  • Stuffed Chicken Breasts

  • Corn Pudding

Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    120
  • Sodium

    44