Sonoran Hot Dogs

2018-01-21

Photos

Sonoran Hot Dogs Sonoran Hot Dogs Sonoran Hot Dogs Sonoran Hot Dogs Sonoran Hot Dogs Sonoran Hot Dogs Sonoran Hot Dogs Sonoran Hot Dogs Sonoran Hot Dogs Sonoran Hot Dogs Sonoran Hot Dogs Sonoran Hot Dogs

Recipe

Combine tomato, red onion, garlic, lime juice, cilantro, cayenne, and salt in a small bowl. Set aside. Prepare grill for high heat. Wrap each hot dog in 1 bacon slice and grill, turning often, until bacon is cooked through and crisp on all sides, 12–14 minutes. Meanwhile, slice open buns, leaving ends intact. Gently toast in a 350°F oven or on grill until buns are warmed through and lightly crispy. Nestle hot dogs into buns. Spoon 1 Tbsp. beans on one side of each dog, then arrange avocado slices and 1 Tbsp. jalapenos on the other side. Spoon pico de gallo over hot dogs, then drizzle with mayonnaise and top evenly with chips and cilantro.

Related Recipes:
  • Ice Cream Sandwich Cake

  • Fettucine

  • Tortellini

  • Potato Mash

  • Mediterranean Salad

Nutritional Info

This information is per serving.

  • Protein

    16
  • Fat Total

    32
  • Calories

  • Sodium