Recipe Type: Bake, Cake, Chocolate, Cinnamon, Dessert, Food Processor, Kosher, Mixer, Nut, Pecan, Rosh Hashanah/Yom Kippur, Shower, Spring
Ingredients: 1 1/2 teaspoons baking powder, 1 12-ounce package of chocolate chips, 1 cup finely chopped pecans, 1 cup sour cream, 1 cup sugar, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 cup (1 stick) butter,1/4 cup packed brown sugar, 1/4 cup powdered sugar (optional), 1/4 cup whole pecans, 2 cups flour, 2 eggs, 2 teaspoons cinnamon, 2 teaspoons vanilla
This information is per serving.
Tacos al Pastor
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Boston Cream Pie
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking