Recipe Type: Bake, Bon Appetit, Breakfast, Brunch, Cake, Christmas, Coffee, Fall, Family Reunion, Ginger, Potluck, Sour Cream, Winter
Ingredients: 1 1/2 cups sour cream, 1 1/4 cups all-purpose flour, 1 3/4 cups sugar, 1 cup packed dark brown sugar, 1 tablespoon baking powder, 1 tablespoon vanilla extract, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger,1 teaspoon kosher salt, 1/2 cup chopped crystallized ginger, 1/2 cup whole milk, 1/2 teaspoon ground allspice, 1/4 teaspoon kosher salt, 2 cups all-purpose flour, 2 cups plus 2 tablespoons (4 1/4 sticks, 3/4 cup almonds with skins, coarsely chopped, 3/4 cup whole-wheat flour, 3/4 teaspoon baking soda, 4 large eggs, or more) unsalted butter, Special equipment: A nonstick 10", tube pan with removable bottom, Unsalted butter (for pan)
Stuffed Chicken Breasts
This information is per serving.
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