Sour Cream Ice Cream

2018-01-04

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Sour Cream Ice Cream Sour Cream Ice Cream Sour Cream Ice Cream Sour Cream Ice Cream Sour Cream Ice Cream Sour Cream Ice Cream Sour Cream Ice Cream Sour Cream Ice Cream Sour Cream Ice Cream

Recipe

In heavy saucepan combine half-and-half, 3/4 cup sugar, and vanilla bean and bring just to a boil. Remove pan from heat. in a bowl whisk together egg yolks and remaining 1/4 cup sugar and hot half-and-half mixture in a stream, whisking. Return custard to pan and cook over moderately low heat, stirring, until 170°F. on a candy thermometer. Remove pan from heat. Scrape seeds from vanilla bean into custard until combined well and discard pod. Stir sour cream into custard until combined well and strain through a fine sieve into a bowl. Chill custard until cold and freeze in an ice-cream maker.

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Nutritional Info

This information is per serving.

  • Protein

    4
  • Fat Total

    15
  • Calories

    363
  • Sodium

    1290