Sour Cream Mashed Potatoes

2018-01-20

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Sour Cream Mashed Potatoes Sour Cream Mashed Potatoes Sour Cream Mashed Potatoes Sour Cream Mashed Potatoes Sour Cream Mashed Potatoes Sour Cream Mashed Potatoes Sour Cream Mashed Potatoes

Recipe

Place potatoes in a large pot and cover with cold water by 2″. Generously season with salt and bring to a boil. Reduce heat and simmer until tender, 10–15 minutes. Drain and transfer potatoes to a baking sheet; let stand until dry, 10–15 minutes. Set pot aside. Meanwhile, heat cream, milk, and butter in a medium saucepan over medium heat; season with salt and pepper. Pass potatoes through ricer into reserved pot. Mix in warm milk mixture, then sour cream; season with salt. Serve topped with pepper and more butter, if desired. DO AHEAD: Potatoes can be made 5 hours ahead. Cover and chill. Reheat gently, adding more milk to loosen as needed.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

  • Sodium