Sour Cream Pancakes

2018-01-22

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Sour Cream Pancakes Sour Cream Pancakes Sour Cream Pancakes Sour Cream Pancakes Sour Cream Pancakes Sour Cream Pancakes Sour Cream Pancakes Sour Cream Pancakes Sour Cream Pancakes Sour Cream Pancakes Sour Cream Pancakes

Recipe

Heat all ingredients in a small saucepan over medium-low heat, stirring occasionally, until butter has melted. Preheat oven to 200°F. Whisk together flour, sugar, baking soda, and salt in a bowl. Whisk together sour cream, milk, egg, and melted butter (2 tablespoons), then whisk into flour mixture. Brush a 12-inch nonstick skillet with melted butter and heat over medium heat until hot. Working in batches, pour a scant 1/4 cup batter per pancake into skillet and cook until bubbles appear on surface and undersides are golden brown. Flip and cook other side, about 1 minute. Transfer to a baking sheet and keep warm in oven. Lightly butter skillet between batches. Serve pancakes with warm syrup.

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Nutritional Info

This information is per serving.

  • Protein

    7
  • Fat Total

    28
  • Calories

    223
  • Sodium

    296